AIFST25 CONVENTION

With the theme Grow, Learn, Connect, and Champion, AIFST25 aims to inspire fresh ideas, encourage collaboration, and promote conversations about creating a more sustainable, resilient, and inclusive food system for the future. Through engaging sessions and lively discussions, attendees will gain valuable insights into the changing landscape of food science and technology, enabling them to broaden their knowledge, learn from experts, and connect with like-minded professionals who are committed to shaping the future of food.

Building on the great success of AIFST24, this year’s Convention offers even more chances to grow, learn, and connect. Over the two days, with plenary and concurrent sessions, attendees can expect more than 50 speakers from across the agrifood sector, covering key topics such as food safety, advances in health and nutrition, sensory and consumer science, food security and resilience, advanced food manufacturing, food policy and regulation, as well as innovation and sustainability.

Benefits of attending:

• Knowledge enhancement through the latest trends, research, and innovations
• Collaboration opportunities across academia, research, and business
• Insights into industry trends and evolving market demands
• Networking opportunities with industry leaders and like-minded professionals
• Continuing Professional Development (CPD) points for AIFST members